SAU Library

The Faculty of Fisheries offers a pleasant and stimulating academic environment where the views, values, ideas, and experiences of students from all over the country are shared and evaluated meticulously through continuous collaboration among students and faculty members.

The faculty offers BSc, MS, and Ph.D. degrees. The faculty is currently operating with six departments – Department of Aquaculture, Department of Aquatic Resource Management, Department of Coastal and Marine Fisheries, Department of Fish Health Management, Department of Fish Biology and Genetics, and Department of Fisheries Technology and Quality Control. To date, a total of 442 students completed graduation from this faculty. At present, the faculty has 37 teachers, 238 students, and 11 staff.